Andreas Viestad

90 dishes you need to be able to make
Salads Soups Pizza & Pasta Fish & Shellfish Poultry Vegetables Meat Desserts

In his many years as a food writer and cookbook author, Andreas Viestad has collected recipes for over 2000 dishes. Of these, there are some he constantly returns to, dishes he cannot live without. Those are gathered here.

You will find simple dishes, but also some that are more difficult. Some dishes are classics everyone has heard of, and others have been develeloped through trial and error. These are Andreas' 90 best dishes.

Andreas Viestad

Originalrgb portrett andreas viestad (1)

Andreas Viestad (b. 1973) internationally known food and recipe book writer with a number of award-winning cookbooks. He has a column in Washington Post, and the TV series, New Scandinavian Cooking with Andreas Viestad, has been shown in more than 50 countries, including the USA, China, Germany and Italy.

Other titles

The Big Meat Cookbook (2015)
Christmas Food (2014)

Foreign rights

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Edited November 23, 2018 by Cappelen Damm Agency